This wonderful and seasonal pie filling makes for a great Thanksgiving dessert. Serve it warmed over ice cream or for a creative variation on traditional pie, try our Cranberry Pear Linzer Tart recipe!
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Make this filling at the peak of rhubarb and strawberry season for that juicy ripe flavor year-round.
Large, pungent onions are perfect for dehydrating. Quickly season soups, stews and baked goods all year round.