For a festive alternative to everyday pie, try this delicious and seasonal tart using the Cranberry Pear Pie Filling.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Herbal finishing salts are a unique and delicious way to preserve your garden herbs and add flavorful flair to grilled or roasted foods. Choosing a variety of available types of salt will add additional depth to the final flavor.
Make this filling at the peak of rhubarb and strawberry season for that juicy ripe flavor year-round.
Grab a jar of last summer's salsa out of the pantry and have dinner on the table in less than 30 minutes. Use whatever meat and/or veggies you have on hand to make this family favorite any night of the week.