Loaded with great garlic flavor this classic white wine dijon mustard will be your go-to for sandwiches and roasts.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
For a festive alternative to everyday pie, try this delicious and seasonal tart using the Cranberry Pear Pie Filling.
Herbal finishing salts are a unique and delicious way to preserve your garden herbs and add flavorful flair to grilled or roasted foods. Choosing a variety of available types of salt will add additional depth to the final flavor.
Grab a jar of last summer's salsa out of the pantry and have dinner on the table in less than 30 minutes. Use whatever meat and/or veggies you have on hand to make this family favorite any night of the week.