During the peak of summer, try adding a splash of syrup to iced lemonade for a refreshing cool down.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Chocolate, cherries and tequila make an unexpectedly delicious combination in this decadent infusion.
This easy infusion adds a subtle sweetness and ruby red color to your tequila. It makes the prefect base for seasonal cocktails, such as the Vampire Blood Margarita.
Tequila infused with warm autumn flavors. Sip and savor slowly or add a splash to mulled cider for a festive holiday punch!
The classic flavors of salsa verde really shine through in this delicous savory infusion. Use a a base for your favorite tequila cocktails or sip and savor slowly.