These pickles go quickly so you may want to make a few batches. Using the Ball® & McCormick® Dill Pickle Mix assures the perfect flavor every time.
This simple recipe is a perfect introduction to brining or fermenting. Choose your favorite vegetable and garden-fresh herbs and let the salt water brine do the preserving work.
Jicama is a little known tuber from Mexico that is finally getting the spotlight it deserves. Juicy and crunchy with a sweet finish, try it here in this twist on a classic south-of-the-border fruit combination.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Asparagus, radishes and sugar snap peas are some of Spring's most glorious vegetables, why not pickle them all together? Adjusting the spiciness of the flavorful brine per-jar makes this a versatile pickle to have on hand.
Cherries are reconsidered as pickles in this gorgeous dark, sweet, and spicy recipe. Toss these in salads, on cheese plates, and in cocktails.
When asparagus is in season, pickling is the best way to extend it throughout the year. Delicate spears enhanced with garlic and dill will remain flavorful and crisp.