Loaded with roasted tomatoes and jalapeño, this picante salsa is perfect for a fresh, quick Mexican meal.
A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This salsa recipe uses fresh, crispy corn and jalapeno pepper combined for the ultimate chip companion. Even beloved guacamole will be jealous.
Recipe by Liz Latham of http://hoosierhomemade.com/
This tasty salsa will remind you of summer even when there’s frost on the window panes.Recipe excerpted from Ball® Canning Back to Basics, published by Oxmoor House (2016).