This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
Full of herbs and spices, this vinegary sauce hails from Argentina, known for their perfect grilled meats, and is an essential condiment on every table.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
The perfect accompaniment for cold Thai rice paper spring rolls, this sauce is also delicious with any deep-fried Asian appetizer, such as egg rolls, chicken balls or wontons. It's also delicious with grilled chicken, and the addition of a tablespoon or two perks up classic oil-and-vinegar salad dressings..