This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
The perfect accompaniment for cold Thai rice paper spring rolls, this sauce is also delicious with any deep-fried Asian appetizer, such as egg rolls, chicken balls or wontons. It's also delicious with grilled chicken, and the addition of a tablespoon or two perks up classic oil-and-vinegar salad dressings..
The whole berries in this cranberry sauce add intense texture and flavor. Thanksgiving dinner just wouldn't be the same without it!
Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.
This sauce is super quick to make, and the roasted eggplant and peppers give it a velvety texture.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).