Have plenty of napkins on hand! This rich sauce is kid-friendly, but we bet the adults will go for seconds too.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This enchilada sauce is sweet with caramelized onions and just spicy enough to be a versatile pantry staple. The amount of New Mexican chiles may seem daunting, but they are easy to work with and make the flavorful base of the recipe.
The whole berries in this cranberry sauce add intense texture and flavor. Thanksgiving dinner just wouldn't be the same without it!