Large, pungent onions are perfect for dehydrating. Quickly season soups, stews and baked goods all year round.
Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
A little dab of this sweet onion marmalade is all you need to jump-start an amazing appetizer or main dish.