Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
A little dab of this sweet onion marmalade is all you need to jump-start an amazing appetizer or main dish.
This sauce is super quick to make, and the roasted eggplant and peppers give it a velvety texture.
These long, pickled pepper strips are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up.
Loaded with roasted tomatoes and jalapeño, this picante salsa is perfect for a fresh, quick Mexican meal.
This beautiful refrigerator pickle is easy to put together and makes a tasy BBQ pickle side.