These pickles go quickly so you may want to make a few batches. Using the Ball® & McCormick® Dill Pickle Mix assures the perfect flavor every time.
Springtime is pickled asparagus time and this Mediterranean inspired recipe captures the first green sprouts of the season and pickles them to enjoy year-round. Great in salads or paired with creamy cheeses. It also makes a delicious garnish for your next bloody Mary brunch.
A little dab of this sweet onion marmalade is all you need to jump-start an amazing appetizer or main dish.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This sauce is super quick to make, and the roasted eggplant and peppers give it a velvety texture.
This simple recipe is a perfect introduction to brining or fermenting. Choose your favorite vegetable and garden-fresh herbs and let the salt water brine do the preserving work.
This salsa recipe uses fresh, crispy corn and jalapeno pepper combined for the ultimate chip companion. Even beloved guacamole will be jealous.
Recipe by Liz Latham of http://hoosierhomemade.com/
This comforting Autumn inspired pumpkin spiced spread is equally delicious on pancakes and waffles as it is on toast and muffins. Spread it between layers of your favorite cake or use it as a healthy substitute in baking.