Sunshine in a jar! Meyer lemons have a brief season and are worth finding just to make this marmalade. This recipe is a two-day process as it requires an overnight resting of fruit and juice.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Traditional preserved apple slices are delicious as-is but plan for extra to use in baking cobblers, pies and other desserts.
The whole berries in this cranberry sauce add intense texture and flavor. Thanksgiving dinner just wouldn't be the same without it!
Large, pungent onions are perfect for dehydrating. Quickly season soups, stews and baked goods all year round.