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Almond Delight Jam

Print Makes about 5 (8 oz) half pints
Add almonds to strawberries and blackberries to create a delightful jam using Ball® RealFruit® Instant Pectin. By Kara A. of Fort Wayne, Indiana

Level of Ease:

Easy

Preserving Method:

Freezing

You Will Need:

Directions:

  1. STIR sugar and instant pectin in a bowl until well blended.
  2. ADD strawberries, blackberries, banana, almonds and almond extract. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.

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