Apple Butter RecipeMakes about 4 (8 oz) half pints
Fresh apples, brown sugar, and spices combine to make this smooth apple butter. easy to enjoy year-round when you store in your freezer. Apple butters are excellent accompaniments for meat pies and make delicious enhancements for roast pork.
Level of Ease:Easy
You Will Need:
- STIR sugar, brown sugar, instant pectin, cinnamon, allspice and nutmeg in a bowl until well blended. Set aside.
- ADD apples and lemon juice to food processor or blender. Blend until smooth, about 30 seconds. Add apple puree to pectin mixture. Stir 3 minutes.
- LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
- SERVE immediately, refrigerate up to three weeks or freeze up to one year.
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