Make Fresh Recipes

picture of prepared recipe

Apple Butter Recipe

Print Makes about 4 (8 oz) half pints
Fresh apples, brown sugar, and spices combine to make this smooth apple butter. easy to enjoy year-round when you store in your freezer. Apple butters are excellent accompaniments for meat pies and make delicious enhancements for roast pork.
Rating: 4.0 | 1 Reviews

Level of Ease:


Preserving Method:


You Will Need:


  1. STIR sugar, brown sugar, instant pectin, cinnamon, allspice and nutmeg in a bowl until well blended. Set aside.
  2. ADD apples and lemon juice to food processor or blender. Blend until smooth, about 30 seconds. Add apple puree to pectin mixture. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
  4. SERVE immediately, refrigerate up to three weeks or freeze up to one year.

Share Your Photos

Do you have a photo of Apple Butter Recipe you made?
Share with others!

  • Add + Photo

Upload A Photo

Share your creation with others, because the best part of making is sharing.


Here is an example of a thumbnail that will be displayed on our page if your photo is chosen.

Allowed extensions: jpg jpeg