Black & White JamMakes about 5 (8 oz) half pints
Combine blackberries with fresh white peaches for this easy-to-make low-calorie freezer jam featuring Ball®RealFruit® Instant Pectin. By Maria F. of Santa Rosa, California
Level of Ease:Easy
You Will Need:
- STIR SPLENDA® No Calorie Sweetener, Granular and instant pectin in a bowl until well blended.
- ADD peaches and blackberries. Stir 3 minutes.
- LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
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