Cinnamon Pears in Apple JuiceMakes about 1 to 1 1/2 pears per pint
Naturally sweet pears spiced with cinnamon sticks. Delicious desserts don't get much easier than this!
Level of Ease:Medium
Preserving Method:Waterbath Canning
You Will Need:
- 1 to 1-1/2 lb pears (3 to 5 medium) per pint
- Cinnamon sticks
- Unsweetened apple juice
- Glass preserving jars with lids and bands
- PREPARE boiling water canner. Heat jars in simmering water
until ready for use. Do not boil. Wash lids in warm soapy water and set
- WASH pears. Drain. Peel, core and cut into halves. Treat to prevent browning.
- COOK pears in water one layer at a time until hot throughout. Heat apple juice to a boil.
- PACK hot pears, cavity side down, into hot jars leaving 1/2 inch headspace. Place 1 cinnamon stick in each jar.
- LADLE hot juice over pears leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- PROCESS filled jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.
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