Make Fresh Recipes

picture of prepared recipe
Be the first to Share your photo!
Add + Photo

Cinnamon Pears in Apple Juice

Print Makes about 1 to 1 1/2 pears per pint
Naturally sweet pears spiced with cinnamon sticks. Delicious desserts don't get much easier than this!

Level of Ease:

Medium

Preserving Method:

Waterbath Canning

You Will Need:

Directions:

  1. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil.  Wash lids in warm soapy water and set bands aside.
  2. WASH pears. Drain. Peel, core and cut into halves. Treat to prevent browning.
  3. COOK pears in water one layer at a time until hot throughout. Heat apple juice to a boil.
  4. PACK hot pears, cavity side down, into hot jars leaving 1/2 inch headspace. Place 1 cinnamon stick in each jar.
  5. LADLE hot juice over pears leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  6. PROCESS filled jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.

Share Your Photos

Do you have a photo of Cinnamon Pears in Apple Juice you made?
Share with others!

  • Add + Photo

Upload A Photo

Share your creation with others, because the best part of making is sharing.

Example
Example

Here is an example of a thumbnail that will be displayed on our page if your photo is chosen.

Allowed extensions: jpg jpeg