Make Fresh Recipes

picture of prepared recipe
Be the first to Share your photo!
Add + Photo

Cranberry Pineapple Jam Recipe

Print Makes about 4 (8 oz) half pints
By Mary L. of Columbia, South Carolina. For an easy jam recipe you can enjoy for the holidays or all year long, combine chopped cranberries with pineapple. And with Ball® RealFruit® Instant Pectin, you'll have jam in less than an hour.

Level of Ease:

Easy

Preserving Method:

Freezing

You Will Need:

Directions:

  1. STIR sugar and instant pectin in a bowl until well blended.
  2. ADD cranberries, pineapple and juice, lemon juice and orange zest. Stir 3 minutes.
  3. LADLE Cranberry Pineapple Jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.

Share Your Photos

Do you have a photo of Cranberry Pineapple Jam Recipe you made?
Share with others!

  • Add + Photo

Upload A Photo

Share your creation with others, because the best part of making is sharing.

Example
Example

Here is an example of a thumbnail that will be displayed on our page if your photo is chosen.

Allowed extensions: jpg jpeg