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Fiesta Salsa

Print Makes about 2 Pints (16 oz)
Whether you want to make a couple of jars or a lot, Ball® Fiesta Salsa Mix makes it easy. Turn your tomatoes into a fresh fiesta of flavor.

Level of Ease:

Easy

Preserving Method:

Waterbath Canning

You Will Need:

  • 2 lbs fresh tomatoes (about 6 medium) to yield 4 1/2 cups finely diced
  • 3 Tbsp white vinegar (5% acidity)
  • 1/4 cup Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
  • 2 Ball® Pint (16 oz) Fresh Preserving Jars with lids and bands
  • Don't have fresh tomatoes? Use 3 cans (14.5 oz each) petite diced tomatoes.

Use our recipe calculator chart to customize the number of jars from 1-8

Directions:

Prepare Fiesta Salsa
  1. COMBINE tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
  2. HEAT to a boil. Reduce heat and simmer 5 minutes.
  3. PACK based on ENJOY NOWor FRESH PRESERVESteps below
Enjoy Now (Refrigerate up to 3 weeks)
  1. COOL to room temperature, about 30 minutes.
  2. LADLE salsa into jars.
  3. REFRIGERATE salsa for up to 3 weeks or serve immediately.
-OR-

Fresh Preserve (Store up to 1 year)
  1. PREPARE canner, jars, and lids according to manufacturer's instructions.
  2. LADLE hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  3. PROCESS in boiling water canner for 35 minutes, adjusting for altitude.*
*Increase processing time: 5 minutes for 1,001 to 3, 000 ft; 10 minutes for 3,001 to 6,000 ft; 15 minutes for 6,001 to 8,000 ft; 20 minutes for 8,001 to 10,000 ft.

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