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Island Jerk Rub

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Hot peppers help create a flavorful rub that will enhance the taste of your favorite grilled foods.

Level of Ease:

Easy

Preserving Method:

Dehydrating

You Will Need:

  • 6 dried habanero peppers
  • 6 dried scallions
  • 2 Tbsp whole allspice
  • 1 Tbsp coarse salt
  • 2 tsp cayenne pepper
  • 1-1/2 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 tsp ground nutmeg
  • 1 tsp coarse ground black pepper
  • Glass preserving or plastic jars, plastic food storage bags or vacuum packages

Directions:

  1. CRUSH or grind habanero peppers, scallions and whole allspice to a coarse powder. Add remaining ingredients and grind to a uniform coarse powder.
  2. STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label.
Quick Tip: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

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