Make Fresh Recipes

picture of prepared recipe

Peach Freezer Jam (made using Ball® RealFruit® Low or No-Sugar Needed Pectin)

Print Makes about 4 to 5 (8 oz) half pints

Level of Ease:


Preserving Method:


You Will Need:

  • 3 cups finely chopped peaches (about 2-1/4 lb or 7 med)
  • 1 Tbsp lemon juice
  • 1-3/4 cups unsweetened white grape or apple juice
  • 3 Tbsp Ball® RealFruit™ Low or No-Sugar Needed Pectin
  • Up to 3 cups sugar, 1-1/2 cups SPLENDA® No Calorie Sweetener, Granular, 3/4 to 1 cup honey, or desired amount of other artificial sweeteners (optional)
  • 4 to 5 Ball® Plastic (8 oz) Freezer Jars or 8 oz half pint glass jars with lids and bands


  1. GRADULLY ADD Ball® RealFruit® Low or No-Sugar Needed Pectin into fruit juice and lemon juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.
  2. IMMEDIATELY ADD prepared fruit* into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar, SPLENDA® NO Calorie Sweetener, Granular, other artificial sweetener or honey according to the directions above.
  3. LADLE freezer jam into clean Ball® freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.
*To Prepare Peaches: Peel and pit, then finely chop.

Share Your Photos

Do you have a photo of Peach Freezer Jam (made using Ball® RealFruit® Low or No-Sugar Needed Pectin) you made?
Share with others!

  • Add + Photo

Upload A Photo

Share your creation with others, because the best part of making is sharing.


Here is an example of a thumbnail that will be displayed on our page if your photo is chosen.

Allowed extensions: jpg jpeg