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Peach Melba Freezer Jam

Print Makes about 5 (8 oz) half pints
Combine fresh peaches and raspberries with Ball® RealFruit® Instant Pectin for a quick and easy freezer jam with a fantastic flavor.

Level of Ease:


Preserving Method:


You Will Need:

  • 5 Tbsp Ball® RealFruit™ Instant Pectin
  • 1-1/2 cups sugar
  • 2-1/2 cups finely chopped pitted peeled peaches (about 4 medium)
  • 1 cup crushed raspberries (about 1 6-oz containers)
  • 1 Tbsp lemon juice
  • 5 Ball® Plastic (8 oz) Freezer Jars


  1. STIR sugar and instant pectin in a bowl into well blended.
  2. ADD peaches, raspberries and lemon juice. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Label.
  4. REFRIGERATE up to 3 weeks.

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