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Peach Melba Freezer Jam

Print Makes about 5 (8 oz) half pints

Combine fresh peaches and raspberries with Ball® RealFruit™ Instant Pectin for a quick and easy freezer jam with a fantastic flavor.

Rating: 5.0 | 2 Reviews

Level of Ease:


Preserving Method:


You Will Need:


  1. STIR sugar and instant pectin in a bowl into well blended.
  2. ADD peaches, raspberries and lemon juice. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Label.
  4. REFRIGERATE up to 3 weeks.

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