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Strawberry Freezer Jam - Liquid Pectin

Print Makes about 4 (8 oz) half pints

Level of Ease:

Easy

Preserving Method:

Freezing

You Will Need:

  • 2 cups of crushed strawberries (about 2 1-lb containers)
  • 4 cups sugar
  • 1, 3-oz pouch Ball® RealFruit™ Liquid Pectin
  • 2 Tbsp lemon juice
  • 4 Ball® Plastic (8 oz) Freezer Jars or 8 oz half pint glass jars with lids and bands

Directions:

  1. COMBINE prepared fruit* with sugar in a large bowl, mixing thoroughly. Let stand 10 minutes.
  2. ADD entire contents of Ball® RealFruit® Liquid Pectin pouch and lemon juice. Stir for 3 minutes.
  3. LADLE freezer jam into clean Ball® freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.
*To Prepare Strawberries: Hull and crush one layer at a time using a potato masher.

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