Make Fresh Recipes

picture of prepared recipe
Be the first to Share your photo!
Add + Photo

Sweet Yellow Tomato Chutney

Print Makes about 6 to 7 (8 oz) half pints

Compared to traditional red tomatoes, yellow tomatoes have a milder, sweeter and slightly fruity flavor. This colorful chutney uses the special characteristics of yellow tomatoes to create a sweet-and-sour flavor that goes particularly well with grilled fish.

Rating: 4.0 | 2 Reviews

Level of Ease:

Medium

Preserving Method:

Waterbath Canning

You Will Need:

  • 4 cups cider vinegar
  • 9 cups chopped cored peeled tart green apples (about 9 medium)
  • 12 cups chopped cored peeled yellow tomatoes (about 12 medium)
  • 3 cups golden raisins
  • 2-1/2 cups chopped onions (about 3 to 4 medium)
  • 1-1/2 cups granulated sugar
  • 1 cup lightly packed brown sugar
  • 3 chili peppers, such as jalapeño or hot banana (yellow wax), finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup mustard seeds
  • 1 Tbsp finely chopped gingerroot
  • 1-1/2 tsp ground cinnamon
  • 1 tsp salt
  • 6 to 7 Ball® (8 oz) half pint glass preserving jars with lids and bands

Directions:

  1. MEASURE vinegar into a large stainless steel saucepan. To prevent the apples from browning, drop them into the vinegar as they are being chopped, stirring to ensure all surfaces are covered.
  2. ADD tomatoes, raisins, onions, granulated sugar, brown sugar, chili peppers, garlic, mustard seeds, gingerroot, cinnamon and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and boil gently, stirring frequently, until the chutney is thick enough to mound on a spoon, about 1 hour.
  3. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil.  Wash lids in warm soapy water and set bands aside.
  4. LADLE hot chutney into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. 
  5. PROCESS jars for 15 minutes, adjusting for altitude. Turn off heat; remove lid and let jars stand 5 minutes. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

    Share Your Photos

    Do you have a photo of Sweet Yellow Tomato Chutney you made?
    Share with others!

    • Add + Photo

    Upload A Photo

    Share your creation with others, because the best part of making is sharing.

    Example
    Example

    Here is an example of a thumbnail that will be displayed on our page if your photo is chosen.

    Allowed extensions: jpg jpeg