Strawberry Freezer Jam - Liquid Pectin
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Preserving Method: Freezing
Makes about 4 (8 oz) half pints
You Will Need
You Will Need
- 2 cups of crushed strawberries (about 2 1-lb containers)
- 4 cups sugar
- 1, 3-oz pouch Ball® RealFruit™ Liquid Pectin
- 2 Tbsp lemon juice
- 4 Ball® Plastic (8 oz) Freezer Jars or 8 oz half pint glass jars with lids and bands
- COMBINE prepared fruit* with sugar in a large bowl, mixing thoroughly. Let stand 10 minutes.
- ADD entire contents of Ball® RealFruit™ Liquid Pectin pouch and lemon juice. Stir for 3 minutes.
- LADLE freezer jam into clean Ball® freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.
Strawberry Freezer Jam with Liquid Pectin - Ball® Recipes is rated out of 5 by 7.
Rated 1 out of 5 by Charlene from Last time I will Buy the Liquid Pectin from Ball I have always used Certo Liquid Pectin in my freezer jams until recently. My store did not carry Certo but had Ball Liquid Pectin. Thinking there could not be much difference, but there was. I have strawberry syrup, not jam.
Date published: 2017-06-27
Rated 1 out of 5 by MRJR from fruit floating to top and very loose set I have been making freezer no-cook strawberry jam for 40+ years. Both, last year and this year my strawberries floated to the top and the set was very loose jelly like. I pride myself on making good jams that I give as gifts. Not at all proud to give these jars. There has to be a problem with the Certo liquid itself.
Date published: 2017-06-18
Rated 1 out of 5 by akay from Did not set in the 24 hours noted in the recipe Made per the directions and like others mine did not set. Saw the note that it may take up to 2 weeks for the liquid pectin to set?? How can you leave it in the fridge until it sets then if it's not supposed to be in there more than 24 hours? May need to revise the instructions to clarify......I moved some to the freezer anyway and will see what happens, the rest we will just be sure to use quickly so as not to waste our investment.....
Date published: 2016-05-31
Rated 1 out of 5 by Gette123 from Did not set What a waste of strawberries, time and money. This did not set. Followed directions. Will never use liquid pectin again!
Date published: 2016-05-16
Rated 1 out of 5 by diqueen from It didn't set for me either I followed the directions to a T and have made freezer jam for decades. Don't follow this recipe.
Date published: 2015-06-30
Rated 1 out of 5 by A mom from Didn't set I used the liquid pectin for the first time. Used a combo of fresh strawberries, raspberries and blueberries. Very disappointed as it did not set.
Date published: 2015-06-25
Rated 1 out of 5 by Deedee from Disappointing. I've made freezer jam many times and have never had a problem. I chose this recipe as my store was out of the freezer jam pectin, and I purchased liquid instead. It separated with the fruit on top and pectin on the bottom, and never did set up. This was so disappointing, as I use my own strawberries, picked fresh just for this. Maybe we can spoon it on ice cream instead?
Date published: 2015-06-08