Tart Cranberry Butter

Images

Preserving Method: Water Bath Canning

1. Combine all ingredients in a small crock pot and cook on LOW for about 5 hours or until thickened and reduced by half. 
2. Cool and puree in food processor, blender or with an immersion blender.  
3. Serve with poultry, pork, cheese or spread on warm toast with butter.