3-Step Skillet Tacos


Preserving Method: Non-Preserving

1. Season meat with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and brown onion, stirring frequently, until it starts to brown. Stir in meat and brown, stirring frequently, until almost thoroughly cooked; remove from skillet and set aside.
2. Add vegetables to same skillet cook until tender and golden brown, stirring frequently.
3. Stir in 1 cup Cherry Tomato and Corn Salsa. Simmer over medium-high heat until salsa is thickened.  Return meat to the skillet and continue cooking until meat is thoroughly cooked.  Remove from heat and stir in cilantro, lime juice and sour cream.  Serve immediately in warmed tortillas and garnish with your favorite taco toppings and a lime wedge.
3-Step Veggie Tacos: Substitute 1 can of garbanzo (chick) peas, rinsed and drained for the chicken. Sautéing them with the onion will make them nice and crispy!