Apricot Low Sugar Freezer Jam

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Preserving Method: Freezing

  1. Gradually whisk pectin into white grape or apple juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.
  2. Immediately add prepared apricots into hot pectin mixture. Stir vigorously for 1 minute. Stir in your choice of sweetener.
  3. Ladle freezer jam into clean freezer jars leaving 1/2 inch headspace. Apply lids fingertip tight and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.