BBQ Pulled Pork

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Preserving Method: Pressure Canning

New to Pressure Canning? Read our guide.

1. Stir together all ingredients, except pork, in a 6-qt. stainless steel or enameled Dutch oven until blended. Add pork, turning to coat. Bring to a boil; reduce heat, and simmer 5 minutes.

2. Ladle hot pork mixture into a hot jar, leaving 1-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Place jar on rack in a pressure canner containing 2 inches of simmering water (180°F). Repeat until all jars are filled.

3. Place lid on canner, and turn to locked position. Adjust heat to medium-high. Vent steam for 10 minutes. Place the counter weight or weighted gauge on vent; bring pressure to 10 pounds (psi) for a weighted-gauge canner or 11 pounds (psi) for a dial-gauge canner.

4. Process 1-pt. jars for 1 hour and 15 minutes or 1-qt. jars for 1 hour and 30 minutes. Turn off  heat; cool canner to zero pressure. Let stand 5 more minutes before removing lid. Cool jars in canner 10 minutes. Remove jars and cool.
 
BBQ Pulled Pork - Ball® Recipes is rated 4.0 out of 5 by 4.
Rated 3 out of 5 by from Really strong onion taste.. I made this last night and was a bit leary when canning it because of the strong onion smell. I'm all for onions and garlic, but this seemed a bit much. Tried some and it has a really strong onion flavor. Hoping that it mellows with age... We'll see. Next time, I'm definitely trying a different type of onion.
Date published: 2017-12-20
Rated 3 out of 5 by from Made for the first time I made this and was a little disappointed. Mine had a burnt taste. It was very dark at the bottom when I took out of the canner. Is there any way to leave out some of the sugar?
Date published: 2017-11-07
Rated 5 out of 5 by from Wonderful pulled pork I made a double batch of this pulled pork but never even got to taste any. My three grown kids took all the jars and devoured every mouthful. Then they sheepishly asked if I would mind making more. No problem! Easy as pie to put together.
Date published: 2017-10-02
Rated 5 out of 5 by from This is absolutely delicious I decided to triple this recipe then realized how much meat I was going to have to handle. I ended up roasting the pork cubes for 20 minutes and then stuffing them in the jars and filling with the sauce. It turned out so wonderfully!! Very good flavor that everyone can enjoy. If you like it spicy add some after you open the jar. This is my new GO TO for a quick meal. The pork falls apart, heat in a pan to thicken up the sauce. I will make this again and again.
Date published: 2017-07-24
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