Blueberry Freezer Jam - Low or No-Sugar


Preserving Method: Freezing

Creating a simple blueberry jam just right for you has never been easier. Use real sugar, honey or sugar substitute and freeze this jam to take out when ever you like.

  1. GRADULLY ADD Pectin into fruit juice and lemon juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.
  2. IMMEDIATELY ADD prepared fruit into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar, SPLENDA® No Calorie Sweetener, Granular, other artificial sweetener or honey according to the directions above.
  3. LADLE freezer jam into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.