Blueberry Freezer Jam - Liquid Pectin

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Preserving Method: Freezing

  1. COMBINE prepared fruit* with sugar in a large bowl, mixing thoroughly. Let stand 10 minutes.
  2. ADD entire contents of both  Ball® RealFruit® Liquid Pectin pouches and lemon juice. Stir for 3 minutes.
  3. LADLE freezer jam into clean Ball® freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.
*To Prepare Blueberries: Remove stems. Crush one layer at time using a potato masher. If using frozen, partially thawed wild berries, crush and measure 4-1/2 cups. Bring to a boil. Proceed with Step 1.