Briny Bloody Caesar


Preserving Method: Non-Preserving


  1. PLACE the vodka, tomato juice, clam juice, Worcestershire sauce, hot sauce, horseradish, pickle brine, black pepper and salt in a quart sized Ball jar and secure the lid and the ring on tightly. Shake vigorously.
  2. ARRANGE four Ball® Pint Drinking Mason jars on the counter and fill each with ice. Uncap the shaken bloody Caesars and pour evenly into the glasses. Garnish with a skewers of pickled tomatoes and a piece of okra. Enjoy.



Note: This recipe is intended for age 21 or older. Please drink responsibly.