Corn- Freezing

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Preserving Method: Freezing

  1. HUSK ears of corn, removing silks. Trim and wash.
  2. PREPARE and pack corn using the Corn-on-the-Cob or Whole Kernel recipe.
  3. FREEZE up to 1 year.
Corn-on-the-Cob
  1. BLANCH ears in boiling water (1-1/2 inches in diameter 6 minutes, 2 inches in diameter 8 minutes and larger than 2 inches in diameter 10 minutes). Drain and cool.
  2. WRAP ears individually in moisture/vapor-proof film.
  3. PACK wrapped ears of corn into plastic freezer bags or vacuum package. Label.
Whole Kernel
  1. BLANCH ears in boiling water (1-1/2 inches in diameter 6 minutes, 2 inches in diameter 8 minutes and larger than 2 inches in diameter 10 minutes). Drain and cool.
  2. CUT corn from the cob.
  3. PACK kernels into freezer safe glass or plastic jars, plastic freezer bags or vacuum package. Label.