Curried Tomato Preserves


Preserving Method: Water Bath Canning

1. Combine first 4 ingredients in a 6-qt. stainless steel or enameled Dutch oven. Bring to a boil over medium heat. Cook, uncovered, 40 minutes, stirring often. Add curry powder and next 2 ingredients. Cook, stirring often, 20 minutes or until the consistency of jam.

2. Ladle hot preserves into a hot jar, leaving 1⁄4-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled.

3. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool.

Curried Tomato Preserves - Ball® Recipes is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Curried Tomato Jam! Brilliant! This is essentially a tomato jam with curry seasoning added. It's fantastic! I think it would be especially good on sweet potato fries, but it would be at home just about anywhere regular tomato jam or ketchup is. You could use it as a BBQ sauce for ribs, and I think it would make a nice chutney-like accompaniment to a number of Indian curries, especially with some thick yogurt.
Date published: 2017-09-08
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