Dill Pickle and Sausage Rolls

Images

Preserving Method:

  1. Preheat oven to 350˚ F
  2. In a medium bowl combine softened cream cheese, sour cream, diced kosher dill pickles, green onion, garlic salt, onion salt, salt and pepper. Whisk together and set aside.
  3. On a clean surface roll out the risen roll dough ball until about 5 inches across but, make sure not to roll the dough too thin.
  4. Place a piece of sausage, pickle spear & about 2 tablespoons of the cream cheese mixture in the center of the dough. Roll the ingredients up into the dough and secure the seams by pinching them together.
  5. Roll the ingredients up into the dough and secure the seams by pinching them together.
  6. If using the seasoning bled, place a 1/4 tsp. of the blend on your surface and roll the sausage roll through the seasoning blend to imbed the seasoning into the dough.
  7. Place the roll on a parchment lined baking sheet. Repeat the process for the remaining ingredients.
  8. Place baking sheet into the oven and bake for 20-25 minutes or until the top of the roll is a nice golden brown.
  9. Remove from oven and let cool for 10 minutes.
  10. Serve with the remaining dill pickle and cream cheese dip.