Dill Pickle Recipe


Preserving Method: Water Bath Canning

  1. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil.  Wash lids in warm soapy water and set bands aside.
  2. WASH cucumbers. Drain. Cut cucumbers into 1/4-inch thick slices, discarding ends.
  3. COMBINE sugar, salt and vinegar in a large saucepan. Tie spices in a spice bag and add to vinegar mixture. Bring to a boil. Reduce heat and simmer 15 minutes. Keep hot until ready for use. Remove spice bag.
  4. PACK cucumbers into hot jars leaving 1/2 inch headspace. Place one head of dill in each jar.
  5. LADLE hot liquid over cucumbers leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  6. PROCESS filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.
Dill Pickle Recipe | Reduced Sodium Dill Pickles - Ball® Recipes is rated 3.8 out of 5 by 4.
Rated 5 out of 5 by from Turned Mine Into Sweet Hots I followed this recipe and included two round 1/8 inch slices of jalapeño in each pint jar. Awesome sweet hot pickles 24 hours later!
Date published: 2017-08-03
Rated 4 out of 5 by from This is a Sweet Dill recipe, not Kosher Dill This has a lot of sugar in it, so it is much closer to a sweet and sour pickle recipe with infused dill, than it is to a Kosher Dill recipe. I made a few quarts today, I'll tell you how they work out in a few weeks. If you want a kosher dill recipe, don't use this one. If you like sweet and sour (bread and butter) type pickles with a dill overtone, this might be a great recipe for you
Date published: 2016-06-12
Rated 1 out of 5 by from Made Sweet Pickles Followed recipe and the pickles taste like bread & butter pickles.
Date published: 2015-01-17
Rated 5 out of 5 by from Dill Pickles plus I've been trying to get a good dill pickles for many years but last year I started making them with this recipe and using Lemon Cucumbers, round, bright yellow and crisp. Made all the difference. Now that I know I can do it I tried regular Marketmores with excellent results and even sliced over-aged crook neck squash came out great.
Date published: 2014-09-07
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