Fiesta Salsa


Preserving Method: Water Bath Canning

Prepare Fiesta Salsa
  1. COMBINE tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
  2. HEAT to a boil. Reduce heat and simmer 5 minutes.
  3. PACK based on ENJOY NOW or FRESH PRESERVE Steps below
Enjoy Now (Refrigerate up to 3 weeks)
  1. COOL to room temperature, about 30 minutes.
  2. LADLE salsa into jars.
  3. REFRIGERATE salsa for up to 3 weeks or serve immediately.


Fresh Preserve (Store up to 1 year)
  1. PREPARE canner, jars, and lids according to manufacturer's instructions.
  2. LADLE hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  3. PROCESS in boiling water canner for 35 minutes, adjusting for altitude.*
*Increase processing time: 5 minutes for 1,001 to 3, 000 ft; 10 minutes for 3,001 to 6,000 ft; 15 minutes for 6,001 to 8,000 ft; 20 minutes for 8,001 to 10,000 ft.