Gazpacho Recipe


Preserving Method: Freezing

  1. COMBINE all ingredients in a large bowl.
  2. LADLE the Gazpacho soup into clean jars leaving 1/2 inch headspace. Place lids and bands or plastic storage caps on jars. Twist on lids. Label.
  3. FREEZE up to 1 year.

QUICK TIP:  To THAW, defrost in refrigerator or at room temperature.