Gingered Pear Freezer Jam

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Preserving Method: Freezing

  1. STIR sugar and instant pectin in a bowl until well blended.
  2. ADD pear puree, orange juice, orange zest, lemon juice, lemon zest, ginger and salt. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.