Gingered Red Pear-Rosemary Jam


Preserving Method: Freezing

  1. STIR sugar, instant pectin and cinnamon in a bowl until well blended.
  2. ADD pears, rosemary, ginger and orange zest. Stir 3 minutes.
  3. LADLE Gingered Red Pear-Rosemary jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.