Green Tomato Salsa Verde - Auto Canner


Preserving Method: Water Bath Canning

Pre-Heat Your Empty Jars
  1. REMOVE Inner Pot from Appliance. Remove Rack; set aside. Fill Inner Pot with warm tap water to fill line. Return Inner Pot to Appliance. Place Rack back into Inner Pot. Place empty jars onto Rack in Inner Pot. Set preserving lids and bands aside in your work space. Close and lock Appliance Lid.
  2. PRESS Pre-Heat button, then press Start. The red Pre-Heating light will illuminate, and the Appliance will begin pre-heating your jars. In the meantime, you can start making your salsa. Jars will be pre-heated when the green Ready light is flashing. Keep jars in Appliance, with Lid closed and locked, until ready to fill with salsa.
Prepare Your Salsa
  1. WASH and sort green tomatoes, removing any bruised or discolored. Peel, core and chop tomatoes; measure 7 cups. Remove seeds from hot peppers and finely chop. Chop red onion; measure 2 cups. Finely chop garlic cloves; Measure remaining ingredients for your recipe; set aside.
  2. COMBINE tomatoes, peppers, onion, garlic and lime juice in a large stainless steel saucepan. Heat to a boil. Stir in cilantro, cumin, oregano, salt and pepper.  Reduce heat and simmer 5 minutes.
Preserve Your Salsa
  1. UNLOCK and open Appliance Lid.
  2. REMOVE one hot jar. Close Lid, but do not lock, to keep remaining jars hot. Ladle hot salsa into jar, leaving 1/2-inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding more salsa. Wipe rim of the jar. Center new lid on jar. Twist on band until fingertip tight. Return filled jar onto Rack in Inner Pot.
  3. REPEAT step 2 until all jars are filled with salsa and returned to Inner Pot. Close and lock Lid.
  4. PRESS Salsas, then press Recipe 3. Press Start to begin preserving.
  5. THE APPLIANCE will start sensing your recipe, indicated by the orange Sensing light. Then, the preserving phase will begin, indicated by the orange Preserving light. When your appliance beeps and the green Ready light is flashing, your salsa has been successfully preserved! Press Stop. Unlock and open Lid.
  6. REMOVE jars from Inner Pot using jar lifter and place upright on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Check lids for seal. Label and store your jars.