Lemon Dill Sauce


Preserving Method: Freezing

  1. MELT butter with olive oil in large skillet and sauté shallot until softened.  Add wine and simmer on low heat until reduced by half.  Stir in mustard and lemon juice and simmer 2 minutes or until slightly thickened.  Remove from heat and stir in dill.
  2. POUR sauce into the Ball Frozen Herb Starter tray, cover until ready to use.  Serve with salmon, potatoes, asparagus and/or your favorite seafood and veggies.  
Quick Tip: To thaw cubes, remove from tray and defrost in refrigerator or at room temperature.  To quickly thaw, place in a microwave-safe measuring cup and microwave on HIGH 15-20 seconds until softened.