Low Sugar Raspberry Freezer Jam

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Preserving Method: Freezing

  1. Gradually whisk pectin into fruit juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.
  2. Immediately add prepared fruit into hot pectin mixture. Stir vigorously for 1 minute. Stir in desired sweetener.
  3. Ladle freezer jam into clean jars leaving a ½ inch headspace. Loosely apply lids and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.