Mango Chili Jam


Preserving Method: Freezing

  1. STIR sugar and instant pectin in a bowl until well blended.
  2. ADD mango and peppers. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
  4. QUICK TIP When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
Mango Chili Jam | Chili Jam Recipe - Ball® Fresh Preserving is rated 3.5 out of 5 by 2.
Rated 4 out of 5 by from Mango Chili Jam Thickened up nicely, tastes good! Followed the recipe exactly and it only made 2 1/2 8oz freezer jars
Date published: 2017-07-20
Rated 3 out of 5 by from Mango Chili Jam I just tried this recipe it turned out a little to thick. I would adjust the recipe add more juice/ mango or less pectin.
Date published: 2016-07-14
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