Mango Chili Jam

Images

Preserving Method: Freezing

  1. STIR sugar and instant pectin in a bowl until well blended.
  2. ADD mango and peppers. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
  4. QUICK TIP When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.