Papaya Vanilla Jam

Images

Preserving Method: Water Bath Canning

  1. STIR together papaya, sugar, and lemon juice in a 6-qt. stainless steel or enameled Dutch oven, add vanilla seeds. Bring to a boil; reduce heat and mash papaya with a potato masher. Simmer, uncovered, stirring often, about 30 minutes, to gelling point. Skim foam, if necessary.
  2. LADLE hot jam into a hot jar, leaving 1⁄4-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled.
  3. PROCESS jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool. Check lids for seal after 24 hours; they should not flex up and down when center is pressed  
Papaya Vanilla Jam - Ball® Recipes is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Delicious jam This came out perfect the first time. Has a beautiful color and taste. Will make it again.
Date published: 2016-08-07
  • y_2017, m_12, d_16, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_br71401, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_ball-jars