Peach Melba Freezer Jam


Preserving Method: Freezing

  1. STIR sugar and instant pectin in a bowl into well blended.
  2. ADD peaches, raspberries and lemon juice. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Label.
  4. REFRIGERATE up to 3 weeks.