Peach Melba Freezer Jam


Preserving Method: Freezing

  1. STIR sugar and instant pectin in a bowl into well blended.
  2. ADD peaches, raspberries and lemon juice. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Label.
  4. REFRIGERATE up to 3 weeks.
Peach Melba Freezer Jam - Ball® Recipes is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from peach melba jam Why do they call it melba? This was a good recipe! I tried so many jam recipes and none of them worked. Finally found one that did!!
Date published: 2015-05-24
Rated 5 out of 5 by from Perfect party favor Everyone loved it. It received rave reviews. It left them wanting more.
Date published: 2014-09-25
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