Peach Melba Freezer Jam


Preserving Method: Freezing

  1. Whisk sugar and instant pectin together in a bowl into well blended.
  2. Add peaches, raspberries and lemon juice. Stir 3 minutes.
  3. Ladle jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes.
  4. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.