Peach Mojitos


Preserving Method: Non-Preserving

  1. BLEND chopped Honey-Spiced Peaches with ¼ cup syrup from Honey-Spiced Peaches, lime juice and sugar in blender; puree until smooth.
  2. MUDDLE 2 tablespoons mint leaves in each Ball® Drinking Mason Jar
  3. ADD 1-1/2 ounces white rum and ¼ of the peach puree to each glass and fill with ice and top with club soda. Garnish each with a peach slice and sprig of mint.