Pear Jam Recipe - Jam Maker


Preserving Method: Curing and Smoking

  1. WASH, peel and core pears. Coarsely chop pears, and then crush with a potato masher. Measure required quantity of crushed pears and remaining ingredients for your recipe; set aside.
  2. SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed pears evenly over pectin. Pour lemon juice over pears. Add butter/margarine to help reduce foaming.
  3. PRESS Jam button – the cook time will automatically default to 21 minutes. Press Enter.
  4. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
  5. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid.
  6. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.
  7. PRESERVE jam immediately, using 1 of the 3 ways listed here. 
Pear Jam Recipe | Pear Jam - Ball® Fresh Preserving is rated 2.5 out of 5 by 2.
Rated 1 out of 5 by from Did not set another failed recipe from the makee this is the third or fourth recipe from the jam and jelly maker that has not set... I am thoroughly disappointed in the jelly and jam maker maybe had I made this recipe the old fashion way it would have worked...however 8 large pears...'s as if the machine does not cook long enough and there is no way to extend the cook time
Date published: 2017-07-16
Rated 4 out of 5 by from Nice basic jam This is a nice basic jam. I had some pears I needed to use up so I made this one and it was quick and easy. I added some minced candied ginger to give a little bit of a flavor and it turned out well.
Date published: 2015-07-25
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