Pineapple Upside Down Cake Freezer Jam


Preserving Method: Freezing

  1. STIR sugars and contents of package in a bowl into well blended.
  2. ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
  4. FREEZE up to 1 year.