Pomegranate Jelly - Reduced Sugar - Jam Maker


Preserving Method: Curing and Smoking

  1. MEASURE 3 cups pomegranate juice in a 4-cup or larger liquid measuring cup. Gradually whisk pectin into juice until fully incorporated. (Pectin will not be completely dissolved at this time.) Pour juice mixture into the clean Pot fitted with the Stirrer. Add butter/margarine to help reduce foaming.
  2. PRESS Jelly button – the cook time will automatically default to 25 minutes. Press Enter.
  3. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running.
  4. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Press Cancel and unplug the appliance.
  5. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jelly.
  6. PRESERVE the reduced sugar pomegranate jelly immediately, using 1 of the 3 ways listed here. 
Pomegranate Jelly Recipes | Pomegranate Jelly - Reduced Sugar - Ball® is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Reduced Sugar Pomegranate Jelly This recipe tastes really good, but it doesn't jell up quite as firm as I like. As for the jelly/jam maker, I love it. I've had it for about two years now and have made more jams and jellies then ever.
Date published: 2015-10-18
Rated 5 out of 5 by from Got this product for Christmas and decided to try I am in love with this product, where have you been while I have been slaving at the hot stove. It does exactly what it says it does. Only the batches are small, only made 3 1/2 jars instead of 4. But, is still a great product and worth the money.
Date published: 2014-11-02
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