Poultry Seasoning


Preserving Method: Freezing

  1. MELT butter in small saucepan.
  2. DIVIDE chopped herbs between Ball Herb Starter Cubes and pour melted butter over herbs to cover; freeze.
  3. THAW and rub over poultry before roasting, or use to season stuffing, rice or vegetables.  
Quick Tip: To thaw cubes, remove from tray and defrost in refrigerator or at room temperature.  To quickly thaw, place in a microwave-safe measuring cup and microwave on HIGH 15-20 seconds until softened.